This Sardinian pecorino made from sheep's milk with a long maturation is another island specialty that deserves to be on the list of typical Sardinian products of excellence. It’s not just cheese but a truly unforgettable delicacy. In fact, this delicacy of the island culture contains all the intense and decisive taste and flavor of a characteristic, slightly spicy product that remains in the mind of those who taste it. It has a compact and little eye-containing texture, semi-hard and ivory-white tending to straw color as it ages. This product is certainly one of the seasoned cheeses that deserves to be on the table. It is perfect for a tasty appetizer with salami, vegetables in oil and carasau bread, or it can be simply grated for making pasta (the queen of the Italian culinary tradition) even more inviting and tasty.