Whole mullet roe ^{On sale}

Mullet roe has become a principal symbol of Sardinian gastronomy and has always been liked and considered a delicious and exquisite seafood delicacy. It is produced since 1386 and it is made by processing the eggs of the Mugil Cephalus, commonly known as mullet. Its egg sac, containing thousands of eggs, is carefully salted and pressed. With its amber color and intense, unique flavor, mullet roe is the most sought-after to the point that it is named “Sardinian caviar”. This simple and natural seafood is so rich in proteins that it is considered as precious as truffles and caviar, it is one of the best products of Sardinian gastronomic excellence. It’s savory and tastes like dried almonds with a long-lasting sea flavor.