Liqueurs

Tradition and territory combined with a passion for good cooking, one made of healthy and genuine products enjoyed together with loved ones, give rise to the typical Sardinian liqueurs, known all over the world and for which you cannot give up after a meal. Precious delicacies with an unmistakable aroma such as that of Sardinian mirto born from the scents of the Mediterranean maquis and the climate enjoyed by the island. With a unique taste, the dark soul with its sweet and nuanced character is able to conquer the most demanding palates. Thanks to its digestive properties, it is ideal to be eaten fresh at the end of a hearty meal, as per the Sardinian tradition.