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In recent years many Sardinian producers and wineries have carried out important projects in the production of sparkling wines from native Sardinian vines . Fresh, processed in most cases with the Charmat method, the finest Sardinian vines suitable for sparkling wine are Torbato and Vermentino but there are also more continental variants such as the Spumanti Brut from Chardonnay grapes , ideal to combine not only with the flavors of the sea but also throughout the meal or with refined pastries during festive moments.