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Raspberry charlotte, fig jam and savoyards
Raspberry Charlotte cake is a delicious and elegant-looking spoon cake. Made with savoyards and a light vanilla cream, this cake...
Tempo: 40 minutes
Difficoltà: Medium difficulty
Sea bass fillets on myrtle salt plate with cheek lard green beans
For this recipe we have chosen the technique of cooking on a salt plate, which makes it possible to create...
Tempo: 50 minutes
Difficoltà: Medium difficulty
Malloreddus with cheese, pepper and organic lemon
Pasta with cheese, pepper and lemon: the perfect recipe for those days when you want to prepare a tasty dish...
Tempo: 20 minutes
Difficoltà: Low difficulty
Fregula ai frutti di mare e bottarga
La fregula sarda è un tipo di pasta tipica con origini molto antiche: il primo documento storico a menzionarla risale...
Tempo: 50 minuti
Difficoltà: Media
Bluefin tuna fillet with salt flavoured with myrtle and grilled vegetables with olive tapenade
Imagine being able to taste the sea, the scent of the Mediterranean vegetation and the strong flavour of the olives...
Tempo: 30 minutes
Difficoltà: Medium difficulty
Risotto with sardinian saffron
Delicious, colourful and with a unique aroma: we're talking about saffron. Did you know that Sardinia is Italy's largest producer...
Tempo: 40 min
Difficoltà: Medium difficulty
Guacamole di avocado con pane guttiau
Immaginate una sera d’estate, un tramonto in riva al mare e un aperitivo a base di bollicine con le persone...
Tempo: 10 minuti
Difficoltà: Bassa
Tartare di tonno rosso, crudo e cotto di verdure e uovo colante
Una serata estiva, un menu di mare e bollicine fresche. Quale piatto scegliere in questo caso per l’antipasto, se non...
Tempo: 50 minuti
Difficoltà: Media
OUR CHIEFS
Laura Cosentino
Chef of Gambero Rosso
“Top quality ingredients are the basis for creating products with a unique and distinctive taste. Thanks to Sardinia, an uncontaminated land with many resources, it is possible to find foods of the highest quality.”
Are you a chef and want to indulge yourself with our products?
Contact us and we will give you the opportunity to create a recipe for us.