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Ricetta mirto sardo: alla scoperta dell'Acqua degli Angeli
La Sardegna è un'isola incantevole, ricca di tradizioni e cultura, e anche di una cucina che è un vero tripudio...
Una dolcezza della tradizione sarda: seadas ricetta originale
Se siete amanti dei dolci tradizionali della Sardegna, sicuramente conoscete già le seadas (anche chiamate sebadas, seattas, sevadas), realizzate...
Pancetta tesa fatta in casa: una ricetta facile e ricca di gusto
Un piatto gustosissimo che ha un posto d’onore nella cucina sarda, di cui trasmette il sapore unico
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Sardinian sausage recipe, a dish full of taste and tradition
Sardinian sausage is a dish with a long history and is also very popular outside the island. Born thanks to...
Casu Marzu illegal? Everything you need to know about maggot cheese
Casu Marzu is one of the best known cheeses and at the same time one of the most discussed in the world
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Sardinian grappa filu e ferru: the spirit with the flavor of "burning water"
Filu e ferro is one of the most representative distillates of Sardinia
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How to combine Sardinian cheeses with fruit, jams and marmalades
Cheeses: one of the gastronomic excellences that make Italy famous throughout the world. Italy produces a large number of...
Carnival sweets in Sardinia
Carnival is the merriest festival of the year, a period characterised by masks, dances, colours and parties. But there is...
Fregula or Fregola sarda, a 1000 year history
Fregula or fregola sarda, one of the treasures of traditional Sardinian cuisine. It is an ingredient in many delicious typical...
Il carciofo spinoso della Sardegna, un concentrato di sapore
La Sardegna, regione italiana dalle antiche origini, terra antica e incontaminata, vanta dell’incredibile posizione geografica, che sostiene l’alta qualità delle...
La Sardegna, terra del pane
La panificazione in Sardegna è un rito sacro, antico, che viene tramandato sin dalla notte dei tempi. Una tradizione che...
Among Sardinian sweets, which are the most famous?
If you have been to Sardinia at least once, you will certainly have had the opportunity to taste traditional Sardinian...
Sardinian wines and native vines of Sardinia
Sardinian wines are one of the reasons why our island is so well known. It is not difficult to understand...
The fantastic story of Sardinian pecorino cheese
Sardinia, an ancient land that still today, thanks to its good fortune of being very attached to its history, firmly...
How to prepare a perfect risotto
Vegetable or meat broth? Butter or extra virgin olive oil? Is it better to stir or avoid stirring? Which variety...
Una pregiata delizia dal mare: Il Tonno Rosso della Sardegna
Nonostante sia un’isola ben delimitata dal Mar Mediterraneo e lontana dalla terra ferma, la storia della Sardegna vede il passaggio...
Mullet roe, what it is and how to use it
A salty taste, the scent of the sea and a colour ranging from gold to amber make Mullet roe a...
What to eat on holiday in Sardinia? 10 dishes not to be missed
Summer, holiday time... and Sardinia is always one of the most popular destinations. White sands, crystal-clear water, inland areas with...
PANE CARASAU: the Sardinian bread with a thousand qualities
Carasau bread, the undisputed protagonist of the Sardinian diet, was the essential nourishment of the shepherds during the long journeys...
Sardinian honey: properties and benefits of the best honey in Italy
Sardinian honey is unique. The wide variety of Sardinian honeys is the natural result of the great wealth of...
Non chiamateli ravioli: tutto ciò che c’è da sapere sui culurgiones sardi
Culurgiònis, culurgiones, culurjònes, culirjiònis, culijònis, culurjònis, culurzònies: tanti nomi per una preziosa preparazione a base di patate tipica dell’area centro-orientale...
5 formati di pasta sarda assolutamente da provare!
Il cibo è storia e tradizione. Per lungo tempo la storia del popolo sardo si è intrecciata con la storia...
A unique delicacy: the sardinian truffle
This tuber has been highly appreciated since ancient times. In fact, in the mid-1500s, a treatise was dedicated to it,...
Sardinia PDO saffron, unique and precious threads of red gold
Expanses of small lilac-coloured flowers and ruby-red threads moved by the wind: this is where the world's most precious spice,...