May 02, 2023
Sardinian sausage is a dish with a long history and is also very popular outside the island. Born thanks to...
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March 24, 2023
Filu e ferro is one of the most representative distillates of Sardinia
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January 24, 2023
Fregula or fregola sarda, one of the treasures of traditional Sardinian cuisine. It is an ingredient in many delicious typical...
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January 09, 2023
La Sardegna, regione italiana dalle antiche origini, terra antica e incontaminata, vanta dell’incredibile posizione geografica, che sostiene l’alta qualità delle...
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November 08, 2022
La panificazione in Sardegna è un rito sacro, antico, che viene tramandato sin dalla notte dei tempi. Una tradizione che...
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October 25, 2022
If you have been to Sardinia at least once, you will certainly have had the opportunity to taste traditional Sardinian...
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September 06, 2022
Sardinia, an ancient land that still today, thanks to its good fortune of being very attached to its history, firmly...
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July 05, 2022
Nonostante sia un’isola ben delimitata dal Mar Mediterraneo e lontana dalla terra ferma, la storia della Sardegna vede il passaggio...
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June 14, 2022
A salty taste, the scent of the sea and a colour ranging from gold to amber make Mullet roe a...
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June 08, 2022
Summer, holiday time... and Sardinia is always one of the most popular destinations. White sands, crystal-clear water, inland areas with...
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March 22, 2022
Sardinian honey is unique. The wide variety of Sardinian honeys is the natural result of the great wealth of...
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March 08, 2022
Culurgiònis, culurgiones, culurjònes, culirjiònis, culijònis, culurjònis, culurzònies: tanti nomi per una preziosa preparazione a base di patate tipica dell’area centro-orientale...
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November 09, 2021
Il cibo è storia e tradizione. Per lungo tempo la storia del popolo sardo si è intrecciata con la storia...
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October 05, 2021
This tuber has been highly appreciated since ancient times. In fact, in the mid-1500s, a treatise was dedicated to it,...
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March 24, 2021
Expanses of small lilac-coloured flowers and ruby-red threads moved by the wind: this is where the world's most precious spice,...
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