Sardinia it's very well known for its Sardinian red wines , the most famous of all is certainly the Cannonau di Sardegna . In the variety of the category of native Sardinian red grape varieties, other equally interesting and sought-after varieties stand out: in addition to Cannonau, the Carignano del Sulcis also deserves a mention, a vine resistant to the sea breeze that gives a ruby red and fruity wine, the Bovale , the Monica di Sardegna and the Cagnulari , ancient but characteristic vines that find their marriage with typical Sardinian products , such as Sardinian cured meats and typical pecorino and goat cheeses, which are part of the gastronomic compendium of this island.