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Budino di pecorino con verdure grigliate
Il budino di pecorino stagionato è la ricetta perfetta per chi ama i formaggi e cerca un’idea originale per assaporarli...
Tempo: 50 minuti
Difficoltà: Media
Lobster with suckling pig loin, confit porcini mushrooms and marjoram potatoes
The combination of lobster and suckling pig loin may seem like a risky one. However, we can assure you that...
Tempo: 90 minutes
Difficoltà: High difficulty
Strozzapreti with aubergines, fresh tomatoes and smoked ricotta cheese
Pasta with aubergines and fresh tomatoes is a simple and light dish, a classic of Italian cuisine. Here is a...
Tempo: 30 minutes
Difficoltà: Low difficulty
Insalata di riso venere con verdurine alla menta e gamberi scottati
Sia che vogliate prepararla per una giornata al mare, in versione finger food per una festa o semplicemente per un...
Tempo: 30 minuti
Difficoltà: Bassa
Linguine tricolore alla carbonara con pancetta Janas
La Carbonara: uno dei piatti più identificativi del cibo italiano all’estero, da sempre al centro di annose questioni. Si usa...
Tempo: 25 minuti
Difficoltà: Media
Lobster with myrtle
If you've been to Sardinia at least once, you'll probably have had the chance to taste one of the region's...
Tempo: 80 minutes
Difficoltà: High difficulty
Duck breast lacquered with honey, chilli pepper and organic lemon with peppermint marinated courgettes
The special flavour of arbutus honey, the spicy note of chilli pepper and the freshness of lemon and peppermint: our...
Tempo: 45 minutes
Difficoltà: Medium difficulty
OUR CHIEFS
Laura Cosentino
Chef of Gambero Rosso
“Top quality ingredients are the basis for creating products with a unique and distinctive taste. Thanks to Sardinia, an uncontaminated land with many resources, it is possible to find foods of the highest quality.”
Are you a chef and want to indulge yourself with our products?
Contact us and we will give you the opportunity to create a recipe for us.