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Raspberry charlotte, fig jam and savoyards
Raspberry Charlotte cake is a delicious and elegant-looking spoon cake. Made with savoyards and a light vanilla cream, this cake...
Tempo: 40 minutes
Difficoltà: Medium difficulty
Sea bass fillets on myrtle salt plate with cheek lard green beans
For this recipe we have chosen the technique of cooking on a salt plate, which makes it possible to create...
Tempo: 50 minutes
Difficoltà: Medium difficulty
Malloreddus with cheese, pepper and organic lemon
Pasta with cheese, pepper and lemon: the perfect recipe for those days when you want to prepare a tasty dish...
Tempo: 20 minutes
Difficoltà: Low difficulty
Fregula ai frutti di mare e bottarga
La fregula sarda è un tipo di pasta tipica con origini molto antiche: il primo documento storico a menzionarla risale...
Tempo: 50 minuti
Difficoltà: Media
Bluefin tuna fillet with salt flavoured with myrtle and grilled vegetables with olive tapenade
Imagine being able to taste the sea, the scent of the Mediterranean vegetation and the strong flavour of the olives...
Tempo: 30 minutes
Difficoltà: Medium difficulty
