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Dolci

Raspberry charlotte, fig jam and savoyards

Raspberry Charlotte cake is a delicious and elegant-looking spoon cake. Made with savoyards and a light vanilla cream, this cake...

Tempo: 40 minutes

Difficoltà: Medium difficulty

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Dolci

Tiramisu

You write Tiramisu, you read delight for the palate. Venetians and Friulians fiercely dispute for its paternity and everyone loves...

Tempo: 40 minutes

Difficoltà: Medium difficulty

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Antipasti

Dolci

Millefeuille of carasau bread with nougat chantilly cream and myrtle and apple jam

Mother's Day 2019 is approaching! Why don’t you prepare a special and refined dessert for your mum? Millefeuille of carasau...

Tempo: 50 minutes

Difficoltà: Medium difficulty

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Dolci

Cherry rose cake

Sardinian cherries are a variety of fruit very common in hilly and mountainous areas, where the cool climate favours perfect...

Tempo: 20 minutes + 2 hours leavening time

Difficoltà: Medium difficulty

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Dolci

Fruit and lavender honey charlotte

The charlotte is a fresh dessert, ideal all year round. It is prepared without cooking and, inside, the delicious Bavarian...

Tempo: 20 minutes + 8 hours of rest in the fridge

Difficoltà: Low difficulty

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OUR CHIEFS

Laura Cosentino
Chef of Gambero Rosso

“Top quality ingredients are the basis for creating products with a unique and distinctive taste. Thanks to Sardinia, an uncontaminated land with many resources, it is possible to find foods of the highest quality.”


Are you a chef and want to indulge yourself with our products?
Contact us and we will give you the opportunity to create a recipe for us.