Grated mullet roe ^{On sale}

Sprinkle grated mullet roe on sheep ricotta, on fresh artichokes, cut into thin slices and season with extra virgin olive oil and lemon juice, or put on a plate of stir-fried spaghetti with a little olive oil and a clove of garlic, and you’ll embark on a journey with the enchanting landscapes of Sardinia and the scent of its sea.