Sardinian cheek lard is a cured meat product prepared from pork cheeks and throat, it’s a cut of meat by lean grain with a valuable fat component. It is traditionally processed in three distinct steps, which contain secrets passed down through generations. Specific techniques such as salting, peppering and pressing are the key factors for bringing a unique and special product to the table. You will be amazed by the intense and tasty flavor and the texture of the cheek lard that holds the precious history of a region. It’s perfect for a platter of cheeses or as a savory ingredient for pasta dishes, soups or main courses. This exquisite cheek lard from Sardinia is undoubtedly a culinary heritage that enchants young and old foodies. In case you want to surprise your guests, we suggest you cut a thin slice of our special cheek lard, put it on a sheet of carasau bread and heat it in the oven for a few minutes. It will become a tempting special treat.
Carne suina, sale, aromi naturali, spezie.
I vini consigliati per l’abbinamento sono il Cannonau di Sardegna e il Carignano.