Semi-seasoned pecorino cheese is made exclusively with milk from a very short supply chain. Due to its savory and slightly spicy taste, it is perfect for those who want to find the right balance between intensity and delicacy.
Semi-seasoned pecorino cheese is considered an excellence of its kind. Those looking for a tasty and balanced product choose it not only for its production according to a strict and precise artisan process, which gives the product the authenticity and genuineness of the past but also for its delicious and yet delicate taste. Since it has a compact and little eye-containing texture, semi-hard and ivory-white tending to straw color as it ages, it is perfect for cold dishes and enriching appetizer platters. To please yourself and your guests, all you need to do is pair this delicacy with some crispy carasau bread, a good glass of wine, have a few laughs with your friends and an evening with a perfect aromatic atmosphere is guaranteed.
Latte ovino, caglio, fermenti lattici, sale.
Si accompagna ai vini bianchi sardi come il Vermentino di Gallura D.O.C.G. e il Vermentino di Sardegna D.O.C. Tra i rossi, consigliamo di abbinarlo al Monica di Sardegna D.O.C