The renowned Sardinian sausage with an inimitable taste.
The traditional cheese dessert, a must try.
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Sardinian pork salami is stuffed with lean meat, which is minced and spiced according to tradition.
It’s a cured meat product with a specific aging process. It is made from coarsely ground pork. Excellent when thinly sliced and eaten as an appetizer with our cheeses and traditional carasau bread.