Myrtle sausage ^{On sale}

Myrtle pairs perfectly with pork, it’s one of the best specialties of typical Sardinian cuisine. At its first cut, you will feel the unique aroma of the Sardinian Mediterranean scrub. Each piece of our Sardinian myrtle sausage has a story of its own. It was made with the tip of a knife, skilfully seasoned with spices, and aromatic herbs, then left to mature naturally for as long as necessary to obtain an excellent product for the finest palates.