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These special Sardinian amaretti biscuits differ from the traditional and commercial ones due to their particular soft consistency and orange flavor. They are made according to the meticulous traditional recipe, baked and packaged by hand. They have a soft internal part with a slightly crunchy surface, they have the sweetness of sugar and the slightly bitter note of fresh almonds. The dough is soft and light due to the fact that they are hand-made. Both adults and children enjoy them. A soft and tender amaretto biscuit is perfect for any occasion. It’s perfect for preparing desserts with amaretti biscuits, for a healthy snack or for drinking with tea and coffee.