Cauliflower with myrtle ^{On sale}

Cauliflower, a crunchy and tasty winter vegetable, combines the aroma of Sardinian myrtle berries in a refined mix of strong and authentic flavors. The artisanal processing is carried out entirely by hand, following the old traditional recipes that require the exclusive use of natural flavorings such as olive oil, vinegar and salt. Myrtle, also known as Sardinia’s black gold, flavors and enriches our cauliflower in oil, by making it unique. We bring to the table one of Sardinia’s finest products that, thanks to its preparation, amazes even those who do not like this vegetable. Be it a side dish or appetizer, our delicious product will be perfect for any occasion. Unleash your imagination and enjoy the taste of authentic local products.