Malloreddus ^{On sale}

Hundreds of years ago, housewives created this wonderful Sardinian pasta. In their homes, they used to prepare dough made up of water, flour and wheat semolina (healthy and genuine products), then formed small balls of pasta after which they pressed them against a typical straw basket. This process created the best-known and loved Sardinian pasta, due to its particular shape but above all to its deliciousness and authentic taste of food excellence. The typical lines of handmade Sardinian malloreddus absorb the sauce and make them perfect for any type of sauce. Thanks to its unique and strong flavor, consistency and the taste of genuine ingredients this product is loved all over the world. Seasoned with our beloved Campidanese sauce or our tasty wild boar, goat and lamb sauces, malloreddus will leave anyone who tastes this perfect combination speechless. Add a bottle of good red wine and good company, and you can bring the magic of authentic traditions to the table and make every day a little bit special.