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Sea bass fillets on myrtle salt plate with cheek lard green beans

For this recipe we have chosen the technique of cooking on a salt plate, which makes it possible to create...

Tempo: 50 minutes

Difficoltà: Medium difficulty

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Bluefin tuna fillet with salt flavoured with myrtle and grilled vegetables with olive tapenade

Imagine being able to taste the sea, the scent of the Mediterranean vegetation and the strong flavour of the olives...

Tempo: 30 minutes

Difficoltà: Medium difficulty

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Antipasti

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Budino di pecorino con verdure grigliate

Il budino di pecorino stagionato è la ricetta perfetta per chi ama i formaggi e cerca un’idea originale per assaporarli...

Tempo: 50 minuti

Difficoltà: Media

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Lobster with suckling pig loin, confit porcini mushrooms and marjoram potatoes

The combination of lobster and suckling pig loin may seem like a risky one. However, we can assure you that...

Tempo: 90 minutes

Difficoltà: High difficulty

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Lobster with myrtle

If you've been to Sardinia at least once, you'll probably have had the chance to taste one of the region's...

Tempo: 80 minutes

Difficoltà: High difficulty

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Duck breast lacquered with honey, chilli pepper and organic lemon with peppermint marinated courgettes

The special flavour of arbutus honey, the spicy note of chilli pepper and the freshness of lemon and peppermint: our...

Tempo: 45 minutes

Difficoltà: Medium difficulty

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Baked sea bass with vermentino, olives and wild fennel

Baked sea bass with Vermentino wine is a typical Sardinian dish. It is easy to imagine Sardinian grandmothers preparing it...

Tempo: 45 minutes

Difficoltà: Medium difficulty

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Antipasti

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Capesante scottate con insalata di porcini e salsiccia sarda

Quello delle capesante con i funghi porcini è un accostamento delizioso. Il sapore di bosco del fungo si sposa perfettamente...

Tempo: 20 minuti

Difficoltà: Bassa

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OUR CHIEFS

Laura Cosentino
Chef of Gambero Rosso

“Top quality ingredients are the basis for creating products with a unique and distinctive taste. Thanks to Sardinia, an uncontaminated land with many resources, it is possible to find foods of the highest quality.”


Are you a chef and want to indulge yourself with our products?
Contact us and we will give you the opportunity to create a recipe for us.